oats n' notes

Food & lifestyle from the the granola factory bakery

Warm Brie With Pine Nuts, Olives and Golden Raisins



This recipe is great for entertaining. The olive-raisin relish can be prepared ahead, and the dish can be heated and served easily, allowing you to enjoy your guests at the party!


  • 1/2 cup chopped homemade or store-bough roasted red peppers
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons chopped oil-cured olives
  • 2 tablespoons golden raisins
  • 1 tablespoons chopped fresh oregano
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces mild brie
  • Garnish: fresh oregano


  1. Mix together peppers, pine nuts, olives, raisins, oregano and oil. Let stand for 30 minutes. Meanwhile, let cheese stand at room temperature.
  2. Preheat oven to 375 degrees. Bake cheese in an ovenproof serving dish until just starting to melt around the edges, 5 to 7 minutes. Top with relish. Garnish with oregano and serve immediately.

Recipe Adapted From Martha Stewart Living, June 2010

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